I moved to the United States from Chile back in 2010. Without this big move, I would never have found my passion: cooking! Having earned a degree in International Business, I felt prepared to become a restauranteur. Not only am I educationally prepared to own a restaurant and to be the chef, I have also had the pleasure to share my recipes with my five children. Back in Chile, my sister creates beautifully unique paintings. Seeing the way art is able to tell a story and seeing its impact, I was drawn to my local arts council in Elkton.