Description
The Dining Venue: The Wellwood, 523 Water Street, Charlestown, MD
The Menu
Welcome:
- Croquetas de Jamon, Serrano Ham croquette fried & served with saffron infused olive oil
- Albondigas, Spanish meatballs of beef & pork simmered in rich tomato sauce
- Cheeseboard of Spanish Cheeses (manchego, drunken goat cheese, Mitca wooly wooly) with shaved Serrano Ham
- Tortilla Espanola, traditional Spanish omelet of potato, vegetables, herbs
Paired with: Devil’s Brut (sparkling)
Course: Empanadas de Carne, beef braised with piquillo peppers, mushroom, paprika and red wine wrapped in flaky dough & baked
Paired with: Casillero Del Diablo Red Blend
Course: Deconstructed Paella, Chorizo sausage, mussels, shrimp & fish with rich saffron tomato sauce, served with Calasparra rice cake
Paired with: Casillero Del Diablo Sauvignon Blanc
Course: Tres Pastres, a trio of Spanish Desserts: Crema Catalinia (lemon custard), Tarta Santiago (almond cake), Basque Cheese Cake
Paired with: Chocolate Bar Port
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