Description
The Dining Venue: The Chesapeake Inn at 605 2nd St, Chesapeake City, MD 21915
Enjoy an Excellent Menu of:
- Appetizer: Crab Crostini – Lump crab, herb whipped cream cheese, citrus horseradish over toasted crostini
- Wine: Campogrande, Orvieto
- First Course: Beet salad – Roasted beets, bacon, goat cheese, candied pecans, spinach, apple vinaigrette
- Wine: Relax, Riesling
- Entrée: Parmasan-crusted chicken – Seared chicken and roasted zucchini, topped with a parmesan crust and drizzled with lemon blanc sauce, roasted potatoes, asparagus
- Wine: Petite Petit, Syrah
- Dessert: Old fashioned strawberry pretzel salad – Fresh strawberry gelatin, cream cheese, toasted salty pretzel crust, whipped cream
- Wine: Roscato, Sweet Red
